80 000 tonnes d\u2019huile d\u2019olive et de 16 000 tonnes d\u2019olives de table<\/strong>, pla\u00e7ant cette nouvelle saison sous le signe des enjeux agricoles, \u00e9conomiques et de la qualit\u00e9.<\/p>\n\u00c0 l\u2019approche du d\u00e9marrage de la r\u00e9colte et de la transformation, les autorit\u00e9s r\u00e9gionales multiplient les pr\u00e9paratifs afin d\u2019assurer le bon d\u00e9roulement des op\u00e9rations, depuis la cueillette jusqu\u2019au pressage et au stockage.<\/p>\n
\u00a0Une campagne plac\u00e9e sous le signe de la production et de la qualit\u00e9<\/h2>\n
Une s\u00e9ance de travail s\u2019est tenue au gouvernorat de Zaghouan pour examiner les dispositions n\u00e9cessaires au lancement de la saison. Les participants ont insist\u00e9 sur l\u2019importance d\u2019une organisation rigoureuse, notamment en mati\u00e8re de disponibilit\u00e9 de la main-d\u2019\u0153uvre et des moyens de transport.<\/p>\n
L\u2019objectif est de garantir un acheminement fluide des olives vers les huileries, d\u2019\u00e9viter les difficult\u00e9s op\u00e9rationnelles et d\u2019assurer la continuit\u00e9 des activit\u00e9s de transformation pendant toute la campagne.<\/p>\n
\u00a0L\u2019ol\u00e9iculture biologique gagne du terrain<\/h2>\n
Autre indicateur marquant : les superficies consacr\u00e9es \u00e0 l\u2019ol\u00e9iculture biologique atteignent d\u00e9sormais 20 000 hectares<\/strong>, soit 33 % de la superficie ol\u00e9icole de la r\u00e9gion<\/strong>.<\/p>\nCette part importante du bio souligne le potentiel de Zaghouan pour consolider le positionnement de ses produits sur les march\u00e9s \u00e0 la recherche d\u2019une huile d\u2019olive de qualit\u00e9, tout en renfor\u00e7ant la valeur ajout\u00e9e de la fili\u00e8re.<\/p>\n
\u00a0R\u00e9colte, pressage et stockage : les priorit\u00e9s de la saison<\/h2>\n
Les participants \u00e0 la r\u00e9union ont \u00e9galement appel\u00e9 \u00e0 renforcer la coordination entre les diff\u00e9rents services et intervenants afin de garantir le bon d\u00e9roulement de la r\u00e9colte, du pressage et du stockage.<\/p>\n
Le respect des normes techniques et sanitaires a \u00e9t\u00e9 particuli\u00e8rement soulign\u00e9, avec un objectif essentiel : pr\u00e9server la qualit\u00e9 du produit et limiter les risques de d\u00e9gradation tout au long de la cha\u00eene de production<\/strong>.<\/p>\n\u00a0Le gouverneur appelle \u00e0 renforcer le suivi sur le terrain<\/h2>\n
Pr\u00e9sidant les pr\u00e9paratifs de cette campagne, le gouverneur de Zaghouan, Karim Brengi, a insist\u00e9 sur la n\u00e9cessit\u00e9 d\u2019intensifier le suivi de terrain et de maintenir une coordination permanente entre l\u2019ensemble des parties concern\u00e9es.<\/p>\n
Il a appel\u00e9 \u00e0 anticiper les difficult\u00e9s et \u00e0 mobiliser les moyens n\u00e9cessaires pour assurer une saison organis\u00e9e et performante.<\/p>\n
La r\u00e9union a rassembl\u00e9 des responsables administratifs et municipaux, des repr\u00e9sentants des services de s\u00e9curit\u00e9, des organisations professionnelles, ainsi que des agriculteurs et des propri\u00e9taires d\u2019huileries.<\/p>\n
\u00a0Zaghouan face aux enjeux d\u2019une nouvelle campagne ol\u00e9icole<\/h2>\n
Avec 80 000 tonnes d\u2019huile d\u2019olive attendues<\/strong>, 16 000 tonnes d\u2019olives de table et une superficie biologique repr\u00e9sentant un tiers de son patrimoine ol\u00e9icole, Zaghouan aborde la saison 2026-2027 avec des objectifs importants.<\/p>\nAu-del\u00e0 des volumes, la r\u00e9ussite de cette campagne d\u00e9pendra de la capacit\u00e9 des diff\u00e9rents intervenants \u00e0 assurer une r\u00e9colte bien organis\u00e9e, une transformation ma\u00eetris\u00e9e et un stockage conforme aux exigences de qualit\u00e9.<\/p>\n
Le compte \u00e0 rebours est lanc\u00e9 : \u00e0 partir du 29 octobre, Zaghouan entre au c\u0153ur de sa nouvelle saison ol\u00e9icole.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" La r\u00e9gion de Zaghouan s\u2019appr\u00eate \u00e0 lancer sa campagne ol\u00e9icole 2026-2027 d\u00e8s le 29 octobre courant, avec des perspectives de production importantes. Les pr\u00e9visions font \u00e9tat de 80 000 tonnes d\u2019huile d\u2019olive et de 16 000 tonnes d\u2019olives de table, pla\u00e7ant cette nouvelle saison sous le signe des enjeux agricoles, \u00e9conomiques et de […]<\/p>\n","protected":false},"author":2,"featured_media":142651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-142650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\n
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