{"id":141955,"date":"2026-09-17T13:49:18","date_gmt":"2026-09-17T11:49:18","guid":{"rendered":"https:\/\/lexpertjournal.net\/fr\/?p=141955"},"modified":"2026-09-17T13:49:18","modified_gmt":"2026-09-17T11:49:18","slug":"tozeur-la-serriculture-donne-le-coup-denvoi-a-la-nouvelle-annee-de-formation-agricole","status":"publish","type":"post","link":"https:\/\/lexpertjournal.net\/fr\/?p=141955","title":{"rendered":"Tozeur : La serriculture donne le coup d\u2019envoi \u00e0 la nouvelle ann\u00e9e de formation agricole"},"content":{"rendered":"

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Serriculture, agriculture oasienne, \u00e9levage et aviculture : le Centre sectoriel de Degache mise sur les comp\u00e9tences pour r\u00e9pondre aux besoins du secteur agricole<\/strong><\/h3>\n

Former aujourd\u2019hui pour produire mieux demain.<\/strong> \u00c0 Degache, dans le gouvernorat de Tozeur, le Centre sectoriel de formation professionnelle agricole en phoeniciculture ouvre une nouvelle ann\u00e9e de formation avec une ambition claire : renforcer les comp\u00e9tences et pr\u00e9parer une nouvelle g\u00e9n\u00e9ration de professionnels capables de r\u00e9pondre aux d\u00e9fis de l\u2019agriculture tunisienne.<\/strong><\/p>\n

Le centre a donn\u00e9, le 7 septembre<\/strong>, le coup d\u2019envoi d\u2019une nouvelle session de formation continue consacr\u00e9e \u00e0 la serriculture<\/strong>, marquant ainsi le d\u00e9marrage de la nouvelle ann\u00e9e de formation.<\/p>\n

La serriculture au c\u0153ur de la formation<\/strong><\/h3>\n

Cette nouvelle session permet aux b\u00e9n\u00e9ficiaires de d\u00e9velopper des comp\u00e9tences dans un domaine de plus en plus important pour l\u2019agriculture.<\/p>\n

Selon le directeur du centre, Sami Ben Abdallah<\/strong>, les formations propos\u00e9es couvrent \u00e9galement plusieurs sp\u00e9cialit\u00e9s li\u00e9es aux m\u00e9tiers agricoles, notamment l\u2019agriculture oasienne, l\u2019aviculture et l\u2019\u00e9levage de b\u00e9tail<\/strong>.<\/p>\n

Une offre de formation qui vise \u00e0 rapprocher les comp\u00e9tences acquises des r\u00e9alit\u00e9s du terrain et des besoins du secteur.<\/p>\n

Deux ann\u00e9es pour apprendre un m\u00e9tier<\/strong><\/h3>\n

Les nouveaux inscrits b\u00e9n\u00e9ficient d\u2019un h\u00e9bergement gratuit<\/strong> et peuvent suivre une formation de deux ans selon leur niveau scolaire.<\/p>\n

Le parcours est ouvert notamment aux \u00e9l\u00e8ves ayant achev\u00e9 la 9e ann\u00e9e<\/strong>, dans le cadre du Certificat d\u2019Aptitude Professionnelle (CAP), ainsi qu\u2019aux \u00e9l\u00e8ves de deuxi\u00e8me ann\u00e9e de l\u2019enseignement secondaire<\/strong>, pr\u00e9parant le Brevet de Technicien Professionnel (BTP).<\/p>\n

Apprendre avec la th\u00e9orie\u2026 mais surtout avec la pratique<\/strong><\/h3>\n

Pour Lazhar Mosbahi, encadrant<\/strong>, l\u2019objectif de ces formations est de permettre aux apprenants d\u2019acqu\u00e9rir \u00e0 la fois des connaissances th\u00e9oriques et des comp\u00e9tences pratiques.<\/p>\n

Dans le domaine de la serriculture, ils sont notamment form\u00e9s aux techniques permettant de ma\u00eetriser la culture et l\u2019irrigation sous serres<\/strong>.<\/p>\n

Une approche qui place la pratique au c\u0153ur de l\u2019apprentissage et pr\u00e9pare les futurs professionnels aux exigences concr\u00e8tes du m\u00e9tier.<\/p>\n

Former pour renforcer l\u2019agriculture du Sud<\/strong><\/h3>\n

Dans une r\u00e9gion o\u00f9 l\u2019agriculture joue un r\u00f4le \u00e9conomique et social majeur, la formation professionnelle constitue un levier essentiel pour transmettre les comp\u00e9tences, valoriser les ressources locales et accompagner l\u2019\u00e9volution des pratiques agricoles.<\/p>\n

De la serre \u00e0 l\u2019oasis, de l\u2019\u00e9levage \u00e0 l\u2019aviculture, Degache mise sur la comp\u00e9tence pour pr\u00e9parer l\u2019agriculture de demain.<\/strong><\/p>\n

Et derri\u00e8re chaque formation, il y a surtout un jeune qui apprend un m\u00e9tier, une comp\u00e9tence qui se construit et une nouvelle g\u00e9n\u00e9ration appel\u00e9e \u00e0 faire vivre les territoires agricoles.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

  Serriculture, agriculture oasienne, \u00e9levage et aviculture : le Centre sectoriel de Degache mise sur les comp\u00e9tences pour r\u00e9pondre aux besoins du secteur agricole Former aujourd\u2019hui pour produire mieux demain. \u00c0 Degache, dans le gouvernorat de Tozeur, le Centre sectoriel de formation professionnelle agricole en phoeniciculture ouvre une nouvelle ann\u00e9e de formation avec une ambition […]<\/p>\n","protected":false},"author":2,"featured_media":141956,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-141955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"yoast_head":"\nTozeur : La serriculture donne le coup d\u2019envoi \u00e0 la nouvelle ann\u00e9e de formation agricole - L'expert Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lexpertjournal.net\/fr\/?p=141955\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tozeur : La serriculture donne le coup d\u2019envoi \u00e0 la nouvelle ann\u00e9e de formation agricole\" \/>\n<meta property=\"og:description\" content=\"  Serriculture, agriculture oasienne, \u00e9levage et aviculture : le Centre sectoriel de Degache mise sur les comp\u00e9tences pour r\u00e9pondre aux besoins du secteur agricole Former aujourd\u2019hui pour produire mieux demain. \u00c0 Degache, dans le gouvernorat de Tozeur, le Centre sectoriel de formation professionnelle agricole en phoeniciculture ouvre une nouvelle ann\u00e9e de formation avec une ambition […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lexpertjournal.net\/fr\/?p=141955\" \/>\n<meta property=\"og:site_name\" content=\"L'expert Journal\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Samya.Ayari.tn\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-17T11:49:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lexpertjournal.net\/fr\/wp-content\/uploads\/2026\/09\/17-SEP-5.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"696\" \/>\n\t<meta property=\"og:image:height\" content=\"347\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Lexpert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lexpert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955#article\",\"isPartOf\":{\"@id\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955\"},\"author\":{\"name\":\"Lexpert\",\"@id\":\"https:\/\/lexpertjournal.net\/fr\/#\/schema\/person\/65d2c89a6ae700ca94d3873874b3ae31\"},\"headline\":\"Tozeur : La serriculture donne le coup d\u2019envoi \u00e0 la nouvelle ann\u00e9e de formation agricole\",\"datePublished\":\"2026-09-17T11:49:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955\"},\"wordCount\":488,\"publisher\":{\"@id\":\"https:\/\/lexpertjournal.net\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955#primaryimage\"},\"thumbnailUrl\":\"https:\/\/lexpertjournal.net\/fr\/wp-content\/uploads\/2026\/09\/17-SEP-5.webp\",\"articleSection\":[\"Actualit\u00e9s\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955\",\"url\":\"https:\/\/lexpertjournal.net\/fr\/?p=141955\",\"name\":\"Tozeur : La serriculture donne le coup d\u2019envoi \u00e0 la nouvelle ann\u00e9e de formation agricole - 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