{"id":141204,"date":"2026-08-06T15:31:05","date_gmt":"2026-08-06T13:31:05","guid":{"rendered":"https:\/\/lexpertjournal.net\/fr\/?p=141204"},"modified":"2026-08-06T15:31:05","modified_gmt":"2026-08-06T13:31:05","slug":"le-marche-des-viandes-rouges-encore-sous-tension","status":"publish","type":"post","link":"https:\/\/lexpertjournal.net\/fr\/?p=141204","title":{"rendered":"Le march\u00e9 des viandes rouges encore sous tension"},"content":{"rendered":"<p>Selon l\u2019indice des prix \u00e0 la consommation pour le mois de Juillet 2026, les prix des viandes ont augment\u00e9 de 14.6%. Pour la viande ovine la hausse est de 16,7% et la viande bovine de 13,7%. Ce sont les \u00e9l\u00e9ments qui ont tir\u00e9 \u00e0 la hausse les prix des produits alimentaires.<\/p>\n<p>Les prix pratiqu\u00e9s actuellement se sont install\u00e9s \u00e0 la hausse. Un kilo de viande ovine varie entre 45 et 60 dinars selon la qualit\u00e9 et la r\u00e9gion\u00a0; alors que la viande bovine (habra) varie entre 48 et 56 dinars.<\/p>\n<p>Le secteur des viandes rouges est dans une conjoncture tr\u00e8s tendue qui a affect\u00e9 m\u00eame le niveau de consommation des tunisiens. En effet, un tunisien consomme actuellement mois de 7 kg par an, l\u2019un des niveaux les plus bas du monde.<\/p>\n<p>Le cheptel tunisien d\u2019ovins ou de bovins a chut\u00e9 de plus de 45% en l\u2019absence d\u2019initiatives ou de projets de reconstitution du cheptel. Les mesures pr\u00e9vues par le gouvernement au niveau de la loi des finances 2025 pour l\u2019encouragement de l\u2019\u00e9levage bovin pendant une p\u00e9riode de 3 ans n\u2019ont pas apport\u00e9 de r\u00e9sultats vu que le d\u00e9cret d\u2019application a \u00e9t\u00e9 publi\u00e9 apr\u00e8s un an de l\u2019entr\u00e9e en vigueur de la loi.<\/p>\n<p>Les quantit\u00e9s de bovins import\u00e9es pour l\u2019engraissement trouvent des difficult\u00e9s \u00e0 \u00eatre \u00e9coul\u00e9s aupr\u00e8s des \u00e9leveurs. En effet, il existe une r\u00e9ticence \u00e0 acheter pour l\u2019\u00e9levage vu les co\u00fbts exorbitants de l\u2019alimentation animale.<\/p>\n<p>L\u2019importation de viande ovine ou bovine r\u00e9frig\u00e9r\u00e9e, et qui est un monopole de fait pour la soci\u00e9t\u00e9 Ellouhoum, relevant du minist\u00e8re du commerce, est arr\u00eat\u00e9e depuis le mois d\u2019Octobre 2025 et la fameuse cargaison suspecte de viande bovine import\u00e9e de Pologne. La soci\u00e9t\u00e9 Ellouhoum jouait un r\u00f4le r\u00e9gulateur important afin de rationaliser les prix et approvisioner le march\u00e9 local m\u00eame avec de petites quantit\u00e9s.<\/p>\n<p>L\u2019importation de viande bovine congel\u00e9e continue de fonctionner normalement. Actuellement le rythme est \u00e0 flux tendu puisque toutes les quantit\u00e9s sont destin\u00e9es vers les h\u00f4tels ou les restaurants touristiques. La Tunisie importe habituellement plus de 1500 tonnes\/an.<\/p>\n<p>Tous ces \u00e9l\u00e9ments ont contribu\u00e9 \u00e0 faire durer la crise des viandes rouges en Tunisie et \u00e0 mettre le march\u00e9 sous-tension.<\/p>\n<p>La solution urgente \u00e0 mettre en \u0153uvre est de lib\u00e9rer l\u2019importation de la viande r\u00e9frig\u00e9r\u00e9e, ovine ou bovine, pour le secteur priv\u00e9 afin d\u2019assurer un approvisionnement r\u00e9gulier du march\u00e9 et \u00e0 faire baisser les prix. Cette solution est n\u00e9cessaire au moment o\u00f9 la soci\u00e9t\u00e9 Ellouhoum est incapable de jouer son r\u00f4le r\u00e9gulateur.<\/p>\n<p>Sur le long terme, la r\u00e9flexion strat\u00e9gique pour la reconstitution du cheptel doit couvrir tous les maillons de la chaine de valeur. En partant de l\u2019organisation des petits \u00e9leveurs en coop\u00e9rative, \u00e0 l\u2019organisation et le contr\u00f4le des march\u00e9s aux bestiaux, jusqu\u2019\u00e0 la mise \u00e0 niveau des abattoirs.<\/p>\n<p>Un grand travail doit \u00eatre fait en amont \u00e0 travers l\u2019am\u00e9lioration g\u00e9n\u00e9tique des races tunisiennes et import\u00e9es.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong>Abdellatif Ben Heddia<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selon l\u2019indice des prix \u00e0 la consommation pour le mois de Juillet 2026, les prix des viandes ont augment\u00e9 de 14.6%. Pour la viande ovine la hausse est de 16,7% et la viande bovine de 13,7%. Ce sont les \u00e9l\u00e9ments qui ont tir\u00e9 \u00e0 la hausse les prix des produits alimentaires. Les prix pratiqu\u00e9s actuellement [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":141205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-141204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-economie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.9 (Yoast SEO v24.9) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le march\u00e9 des viandes rouges encore sous tension - L&#039;expert Journal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lexpertjournal.net\/fr\/?p=141204\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le march\u00e9 des viandes rouges encore sous tension\" \/>\n<meta property=\"og:description\" content=\"Selon l\u2019indice des prix \u00e0 la consommation pour le mois de Juillet 2026, les prix des viandes ont augment\u00e9 de 14.6%. Pour la viande ovine la hausse est de 16,7% et la viande bovine de 13,7%. Ce sont les \u00e9l\u00e9ments qui ont tir\u00e9 \u00e0 la hausse les prix des produits alimentaires. 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